Panadería Yasmin Savannah Gergia – Savannah, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (912) 436-7236 to check today's hours. Know the hours? Send them to us.

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4928 Ogeechee Rd, Savannah, GA 31405

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Address4928 Ogeechee Rd, Savannah, GA 31405

Phone(912) 436-7236

StyleMexican panadería

CountyChatham County

Time zoneEastern Time

From city center5.4 mi west

About Panadería Yasmin Savannah Gergia

Panadería Yasmin Savannah Gergia serves Savannah from 4928 Ogeechee Rd, about 5.4 mi west of central Savannah.

It is one of 60 bakeries and sweet shops we list in Savannah, which works out to one bakery per 2,480 residents. Nearest alternative: Derst Baking Company at 1311 Mills B Ln Blvd, 3.8 mi away.

We have not been able to confirm a full weekly schedule for Panadería Yasmin Savannah Gergia yet, so calling ahead at (912) 436-7236 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Savannah	60
Nearest bakery	3.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.